SOSCIUTTO SALMON,

CHILLI FRUIT SALSA

(SERVES 4)

 

 

At Stapleford Park we are always looking out for new and unusual ideas, products or services that we can offer our guests and Sosciutto is one of these. Apart from tasting great on its own, it works very well with fruit and can be used in canapés or as apart of a starter.One of our favourite dishes is this salad where the fruit salsa works with the spiciness of the Sosciutto to create a wonderfully tasty dish.

 

300 G Sosciutto Salmon

125G Diced Pineapple

125G Diced Watermelon

125G-Diced Ogen Melon

125G-Diced Galia Melon

50G Chopped Corriander

10G Chopped Mint

2 Tablespoons Sweetchilli Sauce

1 Tablespoon Dark Soy Sauce

1Tablespoon Miran

100ML Olive Oil

Mixed Salad Leads (Rocket, Mizuna, Purple Cress)

 

To learn more about Sosciutto, give your feedback if you tasted it at the East Midlands Food Festival, and have the chance to win a luxury weekend at Stapleford Park click here.