• The Pavilion


The Pavilion at Stapleford Park will be launching an exciting new menu in its upstairs dining area for all its guests from Friday 1st June 2012.


The Pavilion, which overlooks the 18th hole of the Championship golf course, was built in 2002 from stone with a thatched roof. It houses the Members' Meeting Room, pro-shop, golf changing rooms and the informal dining area can cater for up to 45 guests.


Dave Ellams, Stapleford Park’s Head Chef, has created a unique menu especially for The Pavilion, which will consist of cooked breakfast, homemade soups, hearty sandwiches, seasonal salads, fresh noodle and pasta dishes as well as weekly chef’s specials. Prices will start from £4.00 and range up to £15.00 for some main meals.


Pavilion Dining

Pavilion Menu (PDF)


“The Pavilion offers Stapleford Park a wonderful opportunity for all our guests to experience an even greater choice of dining experiences across the estate. At The Pavilion we hope to create a very informal and relaxed environment where guests can just sit back and relax, while enjoying great food whilst watching some of the best sporting events on TV that we plan to show during the rest of the year, starting with the Euro 2012 Football tournament.” commented new Food & Beverages Manager Shaun Rollinson.


Stapleford Park members will receive a 20% discount on production of a current Membership Card.


For more information visit www.staplefordpark.com/dining or to reserve a table now email clubs@stapleford.co.uk or call 01572 787019.



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