Contrary to popular myth Stapleford is open to all.
Launched on Battle of Britain day – Monday September 15th – Stapleford Park’s lunch offering is a set price, 3 course menu priced competitively at just £18.50 for two courses, three for £23.50.
Rupert Elliott, Hotel Manager has said:
“I can't believe we haven’t done this before. We have one of the most dramatic buildings in the country, a hugely talented chef and brigade in a new, state of the art kitchen, a well trained and charming team front of house and a brand newly refurbished dining room.
We are refreshed, renewed, invigorated…lets do lunch!”
To reserve your table please call 01572 787000
Sample Lunch Menu
Monday - Friday
12pm - 2pm
Starters
Wild mushroom & tarragon velouté
Ballontine of Loch Duart salmon with gravadlax and warm fish cake
Terrine of corn fed chicken with leek, truffle mayonnaise
Main Courses
Whole roasted bell pepper with basil & tomato risotto
Slow roasted breast of lamb with turnip confit and rosemary mashed potatoes
Gilt Head Bream with crushed black olive potatoes,
fennel & sauce vierge
Puddings
Pink grapefruit soufflé with basil sorbet
(please allow up to 20 minutes)
Warm chocolate brownie, vanilla ice cream
Glazed lemon tart, mango ice cream
Any two courses - £18.50
Third course £5.00
|
|
|
