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Wedding Menus
 
 
CANAPE MENU
 
Sample Menus for our current menus and wine list (please contact your wedding coordinator for further information):
 
 

 

STAPLEFORD PARK CANAPE MENU

Cold Price per piece

Chilled Gaspacho Shot Glasses (maximum of 50 pieces) £1.00

Smoked Salmon, Crème Fraiche and Blinis £1.50

Foie Gras Parfait with Madeira Jelly £1.50

Crostini of Goats Cheese, Basil & Red Pepper £1.00

Marinated & Seared Tuna Rolled in Herbs £1.50

Sweet Chilli and Corainder Marinated Tiger Prawns £1.50

Filo Tartlet Filled with Smoked Duck, Fig Compote £1.00

Carpaccio of Beef, Confit Tomato and Parmesan £1.00

Brochette of Baby Mozzarella, Basil and Black Olive £1.00

Selection of Maki, Nori and Oninigiri Sushi (minimum of 20 pieces) £2.00

Caviar with Traditional Garnish Price on request

Warm

Sweetcorn and Foie Gras Shot Glass (maximum 50 people) £2.00

Soft Boiled Quails Egg, Mushroom Duxelle and Hollandaise Sauce £1.50

Parmesan Gougere with Onion Marmalade £1.00

Vegetable Spring Roll, Sweet Chilli Dip £1.00

Spicy Lamb Samosa with Minted Yogurt Dip £1.00

Parma Ham and Olive Palmier £1.00

Marinated Chicken Satay, Spicy Peanut Sauce £1.50

Salmon and Confit Potato Fishcake, Tartare Sauce £1.50

 

 
 
 
 

 

 
Updated: August 21, 2008    
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Stapleford Park Country House Hotel & Sporting Estate
Stapleford, Nr Melton Mowbray, Sunny Leicestershire, LE14 2EF England
Tel: +44 (0) 1572 787000 Fax: +44 (0) 1572 787001