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Wedding Menus
 
 
BUFFET SUGGESTIONS
 
Sample Menus for our current menus and wine list (please contact your wedding coordinator for further information):
 
 

Buffet
Menu One

£30.00 per person


Melton Mowbray Pork Pie and Pickles
***
Smoked Chicken Caesar Salad
***
Roasted Vegetable Cous Cous
***
Mixed Salad Leaves
***
Penne Pasta, Tomato and Feta Cheese
***
Goujons of Cod, Tartare Sauce
***
Chicken, Mushroom & Tarragon Fricasse
***
Mushroom Stroganoff


Crème Brulee

***
Mini Choux Buns, Butterscotch Sauce

Selection of English Cheeses and Biscuits
(Please note there is a £2.50 supplement for this item)



Buffet 
Menu Two

£33.50 per person

Chicken Liver Pate
***
Parma Ham and Melon
***
Tomato, Basil and Mozzarella Salad
***
Waldorf Salad
***
Mixed Lettuce Leaves
***
Coleslaw
***
Potato and Chive Salad
***
Quiche Lorraine
***
Beef Stroganoff with Braised Rice
***
Thai Spiced Fish Cakes
***
Crostini of Marinated Vegetables and Goats Cheese

Rich Chocolate Tart
***
Fresh Fruit Salad

Selection of English Cheese & Biscuits
(Please note there is a £2.50 supplement for this item)




Buffet
  Menu Three

£38.00 per person

A Selection of Continental Meats, Black Olives and Caper Berries
***
Roast Piquillo Pepper with Saffron Rice
***
Cherry Tomato, Boconccini and Pesto Salad
***
Caesar Salad with shaved Parmesan and Marinated Anchovies
***
Celeriac Remoulade
***
Oriental Spicy Duck and Crisp Vegetable Salad
***
Fricasse of Monkfish and Tiger Prawn with Tarragon
***
Navarin of Lamb with Mashed Potatoes
***
Gratinated Aubergine Moussaka


Traditional Bakewell Tart
***
Tropical Fruit Brochette with Passion Fruit & Yoghurt


Selection of English Cheese and Biscuits
(Please note there is a £2.50 supplement for this item)

  Buffet
Menu Four

£45.00 per person

Terrine of Foie Gras Parfait, Grape Chutney and Brioche
***
Selection of Smoked, Cured Fish and Shellfish
***
Salad of Char Grilled Artichoke and Parma Ham
***
Pisaladiere Tart with Wild Rocket and Olive Oil
***
Roast Rib of English Beef with Yorkshire Puddings, Roast Potatoes and Seasonal Vegetables
***
Mixed Seasonal Salad, Balsamic Dressing
***
Glazed Smoked Haddock Dauphinoise with Spinach
***
Oriental Vegetable Curry with Jasmine Rice


Band of Seasonal Fruits with Vanilla Anglaise
***
Banana and Toffee Marquise


Selection of English Cheese with Biscuits
(Please note there is a £2.50 supplement for this item)

 
 
 

 

 
Updated: August 21, 2008    
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Stapleford Park Country House Hotel & Sporting Estate
Stapleford, Nr Melton Mowbray, Sunny Leicestershire, LE14 2EF England
Tel: +44 (0) 1572 787000 Fax: +44 (0) 1572 787001