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STAPLEFORD PARK WEDDING MENUS |
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| WEDDING EXPERIENCE ONE |
Menu A |
Ballotine of Salmon,
Lemon and Black Pepper Dressing
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Corn – Fed Chicken, Baby Onions
Wild Mushrooms, Herb Mash Potato
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Dark Chocolate Tart, Chantilly Cream
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Menu B |
Chicken and Wild Mushroom Terrine
Shallot Vinaigrette
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Scottish Salmon, Poached Asparagus
Sautéed Potatoes
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Raspberry Cheesecake, Yoghurt Sorbet
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WEDDING EXPERIENCE TWO |
Menu A |
Terrine of Smoked & Marinated Fish
Parsley & Caper Dressing
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Loin of Lamb, Roast Mediterranean Vegetables
Black Olive Jus
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Set Vanilla Cream, Macerated Summer Fruits
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Menu B |
Salad of Smoked Duck, Green Beans,
Walnut Dressing
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Seared Red Mullet, Confit Tomato’s
Baby Fennel, Sauce Vierge
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Orange & Passion Fruit Tart
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WEDDING EXPERIENCE THREE |
Menu A |
Civiche of Scallops, Tomato, Lime
And Coriander
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Fillet of Beef, English Asparagus
Wild Mushrooms, Red Wine Sauce
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Warm Chocolate Fondant, Roast Almond Ice Cream
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Menu B |
Foie Gras Parfait, Apple Compote, Spiced Bread
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Poached Turbot, Herb Linguine, Minestrone Broth
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Selection of Mini English Desserts
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© Copyright Stapleford Park 2004-2008 |
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