STAPLEFORD PARK WEDDING AND PRIVATE DINNING MENUS

Canapés :

Cold

Price per piece

Chilled Gazpacho Shot Glasses (maximum of 50 pieces) £1.00

Smoked Salmon, Crème Fraiche and Blinis £1.50

Foie Gras Parfait with Madeira Jelly £1.50

Crostini of Goats Cheese, Basil & Red Pepper £1.00

Marinated & Seared Tuna Rolled in Herbs £1.50

Sweet Chili and Coriander Marinated Tiger Prawns £1.50

Filo Tartlet Filled with Smoked Duck, Fig Compote £1.00

Carpaccio of Beef, Confit Tomato and Parmesan £1.00

Brochette of Baby Mozzarella, Basil and Black Olive £1.00

Selection of Maki, Nori and Oninigiri Sushi (minimum of 20 pieces) £2.00

Caviar with Traditional Garnish Price on request

Warm

Sweetcorn and Foie Gras Shot Glass (maximum 50 people) £2.00

Soft Boiled Quails Egg, Mushroom Duxelle and Hollandaise Sauce £1.50

Parmesan Gougere with Onion Marmalade £1.00

Vegetable Spring Roll, Sweet Chili Dip £1.00

Spicy Lamb Samosa with Minted Yogurt Dip £1.00

Parma Ham and Olive Palmier £1.00

Marinated Chicken Satay, Spicy Peanut Sauce £1.50

Salmon and Confit Potato Fishcake, Tartare Sauce £1.50

FOR GROUPS OF 8 AND MORE WE DO REQUEST THAT ONE SET MENU IS CHOSEN FOR THE ENTIRE PARTY, I.E ONE STARTER, ONE MAIN COURSE AND ONE DESSERT PER PARTY. HOWEVER WE WILL OF COURSE CATER FOR ANY SPECIAL DIETARY REQUIREMENTS

Starters

Terrine of Chicken, Wild Mushrooms and Endive £12.50

Salad of Home Cured Salmon, Grain Mustard and Honey Dressing £11.00

Celeriac Remoulade, Parma Ham and Caper Dressing £11.50

Terrine of Foie Gras and Duck Confit, Baby Artichokes and Black Truffle £17.50

Pressing of Skate, Capers and Parsley, Sauce Gribiche £12.00

Beef Bresaola, Confit Tomato, Black Olive and Aioli £12.75

Fresh Goats Cheese, Home Made Piccalilli, Rocket Salad £12.50

Cornish Crab and Langoustine with Tomato and Cucumber £22.00

V Piquillo Pepper, Bocconcino and Basil Salad, Balsamic Dressing £12.00

Smoked Duck, Green Beans, Confit Potato and Walnut Dressing £12.00

Soups (served in a demi-tasse)

White Bean and Black Truffle £4.00

Asparagus Veloute £4.00

Roast Tomato and Basil £4.00

Wild Mushroom and Tarragon £4.00

Chilled Vichyssoise £4.00

Sorbets

Raspberry £4.00

Lemon £4.00

Apple £4.00

Pink Champagne £4.00

Blood Orange £4.00

Main Courses

Breast of Guinea Fowl, Truffle Mash, Roast Baby Onions and Salsify £28.00

Loin of Lamb En-Croute, Sautéed Spinach, Wild Mushrooms, Rosemary Jus £35.00

Corn Fed Chicken Breast, Sautéed Ratte Potatoes, Chorizo, Red Wine Sauce £26.00

Fillet of Beef, Confit Savoy Cabbage, Fondant Potato, Truffle Sauce £36.00

Braised Spiced Pork Belly, Bok Choi, Shitake Mushrooms and Plum Sauce £28.00

Loin of Veal En-crepinette, Sweetbreads, Garlic Puree, Cep Cream Sauce £33.00

Roast Scottish Salmon, Braised Lentils De Puy, Pancetta, Red Wine Jus £26.00

Steamed Sea Bass, Tomato and Vegetable Broth £32.00

Vegetarian Main Courses

Risotto of Asparagus, Shaved Parmesan and Truffle Salad £26.00

Cannelloni of Wild Mushrooms, Watercress Veloute £26.00

Mille Feuille of Spinach, Ricotta Cheese and Portabello Mushrooms £26.00

Desserts

Warm Chocolate Fondant with Vanilla Ice Cream £11.00

Glazed Lemon Tart, Raspberry Sorbet £9.00

Thin Apple Tart, Butterscotch Sauce and Calvados Cream £10.00

Set Vanilla Cream with Poached Seasonal Fruits £10.00

Red Berry Pavlova £9.50

Rich Chocolate Tart with Chantilly Cream £9.00

Savouries

Glazed Red Leicester Rarebit on Brioche Toast £8.50

A Selection of English and French Cheeses, Grapes, Celery and Chutney £12.50

Baked Pear and Stilton Tart £10.00

Twice Baked Swiss Cheese Soufflé with Tarragon Mousseline £11.50