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Pastry Chef

£24,500 - £25,500 depending on experience + share of tips

Stapleford Park is a 4 Red Star luxury country house hotel offering a spa, championship golf course, luxury accommodation, country sports & a 2 AA Rosette Restaurant. We are currently seeking a passionate Chef de Partie Pastry to join our team.

Role

The successful candidate should currently be operating as a pastry chef and would work in a large kitchen team and be able to show a stable CV with relevant experience and able to train the junior chefs within the kitchen.

You should be passionate, committed, focused and able to work under pressure on all sections.

You will need:

  • Excellent command of English
  • Proven success in similar calibre restaurants
  • The ability to work alone and part of a team under guidance from the Head Chef/Senior Sous Chef

An excellent salary and benefits package is awaiting the successful candidate including company benefit scheme, pension and meals on duty.

Please submit your CV and Covering Letter to: lhodkinson@stapleford.co.uk

General Job Applications

Stapleford Park is always looking for new members of staff who share our commitment, passion and desire to provide our guests with superb service. If you are a natural professional who is interested in hospitality and looking for a fulfilling career, then please apply in writing with your CV to:

Lee Hodkinson
Human Resources Manager
Stapleford Park
Stapleford Rd, Stapleford,
Nr. Melton Mowbray,
Leicestershire, LE14 2EF
England
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