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Sous Chef

£32K per annum + share of tips

Here at Stapleford Park we are always looking for great people to work with us and we are currently seeking a Sous Chef to join our great kitchen team.

The successful candidate should currently be operating as a Sous Chef or be a Senior CDP who is looking for progression to the next level.

What will I do?

  • The everyday overseeing of the kitchen
  • Organising and training the junior members of the team
  • Running the kitchen in the Head Chefs absence.

What do I need?

  • A passion for cooking and managing a team
  • The ability to work under pressure and deliver an exceptional product
  • A good level of English
  • Success in similar calibre restaurants
  • The ability to work alone and part of a team under guidance from the Head Chef
  • Previous Restaurant and Banqueting experience

You should be comfortable with working to high volumes and have a proven track record of meeting the highest standards with experience of managing a team, as at times you will be deputizing for the Head Chef.

We offer free meals on duty, free onsite parking, uniforms and free transport to/from Melton Mowbray.

Please submit your CV and Covering Letter to: lhodkinson@staplefordpark.com

General Job Applications

Stapleford Park is always looking for new members of staff who share our commitment, passion and desire to provide our guests with superb service. If you are a natural professional who is interested in hospitality and looking for a fulfilling career, then please apply in writing with your CV to:

Lee Hodkinson
Human Resources Manager
Stapleford Park
Stapleford Rd, Stapleford,
Nr. Melton Mowbray,
Leicestershire, LE14 2EF
England
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