Farm to Fork
Sunday 14th July 2019
Join us for a three-course lunch hosted by some of our suppliers who will be happy to chat with you about their produce and give you an insight into the ingredients that make our menus.
Talk with our suppliers at our eye-catching starter buffet, before choosing from a delicious choice of main courses and desserts which will be served to your table.
We have even managed to sneak in a gin tasting* table hosted by the owner of Brentingby gin who will present his 5*+ gin selection.
£38.00 per person.
*Tasting at the table included in the ticket price, gin served to table will be charged at list price.