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Flourless Easter Cookies

Published: 9th April 2020

Try your hand at baking this Easter, with these quick and easy flourless Easter cookies.


  • 130g smooth peanut butter
  • 100g sugar (white or brown)
  • 1 large egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 100g crushed milk chocolate (or chocolate chips)
  • 20g smarties/crushed mini eggs (can be replaced with more milk chocolate)

Makes 12 biscuits.


  1. Preheat oven to 170°
  2. Combine the smooth peanut butter, sugar, egg, baking soda and salt with a wooden spoon.
  3. Stir in crushed chocolate
  4. Line a baking tray with greaseproof paper.
  5. Take a tablespoon of dough and roll it into a ball and place on the baking tray. Make sure they are at least two inches apart.
  6. Bake for 10 – 14 minutes or until puffed and lightly browned.
  7. Let cool for 5 minutes, before transferring to a wire rack to cool for a further 20 minutes.

Baking Tip: When cooling on the wire rack, add extra smarties/mini eggs on top for further decoration.

Download recipe card

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