Flourless Easter Cookies

Published: 9th April 2020

Try your hand at baking this Easter, with these quick and easy flourless Easter cookies.

Ingredients:

• 130g smooth peanut butter
• 100g sugar (white or brown)
• 1 large egg
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 100g crushed milk chocolate (or chocolate chips)
• 20g smarties/crushed mini eggs (can be replaced with more milk chocolate)

Makes 12 biscuits.

Method:

1. Preheat oven to 170°
2. Combine the smooth peanut butter, sugar, egg, baking soda and salt with a wooden spoon.
3. Stir in crushed chocolate
4. Line a baking tray with greaseproof paper.
5. Take a tablespoon of dough and roll it into a ball and place on the baking tray. Make sure they are at least two inches apart.
6. Bake for 10 – 14 minutes or until puffed and lightly browned.
7. Let cool for 5 minutes, before transferring to a wire rack to cool for a further 20 minutes.

Baking Tip: When cooling on the wire rack, add extra smarties/mini eggs on top for further decoration.

Download recipe card

---